Go Back

Slow Cooker Lasagna

Slow Cooker Lasagna
Course Main Course
Cuisine Italian


  • 1/2 lb Ground Beef (or turkey)
  • 1/2 lb Ground Sausage
  • 1 jar Barilla Marinara Sauce
  • 1 cup water
  • 1 cup Ricotta Cheese
  • 1 cup Cottage Cheese
  • 1 pkg Shredded Mozzarella Cheese
  • 1/4 cup Parmesan Cheese
  • 1 egg
  • 1 TBSP dried parsley
  • 6 lasagna noodles, uncooked


  • Brown meats in a skillet and drain. Stir in Barilla spaghetti sauce and water (pour the water into the sauce jar and shake to get excess sauce!).
  • Mix ricotta, cottage cheese, 1/2 of the Parmesan, 1/2 of the mozzarella, egg and parsley.
  • Put 1 cup of the meat sauce into your slow cooker, and top with 2 noodles (broken to fit) and 1/3 of the cheese mixture. Repeat two more times, and cover with remaining meat sauce. Cover with lid.
  • Cook on low about 5 hours. Top with remaining cheeses, cover and let the cheese melt-about 10-20 mins.
Keyword crockpot, Lasagna, pasta, slow cooker