Go Back

Shredded Chicken Stew

Emily
Course Main Course
Cuisine American

Ingredients
  

  • 4-6 skinless boneless chicken breasts
  • 1 tbsp italian seasoning
  • ½ tbsp dried basil
  • 1 clove minced garlic
  • 1 yellow onion, chopped
  • 1 can coconut milk (14oz)
  • 1 can diced tomatoes, not drained (14oz)
  • 1 cup chicken broth
  • 1 can tomato paste (6oz)
  • 1 ½ cups jarred spaghetti sauce
  • salt & pepper to taste
  • 1 bag fresh spinach (or 1 small box of frozen spinach)
  • 1 ½ cups frozen mixed vegetables
  • 1 cup small pasta (we used ditalini shaped)

Instructions
 

  • Place all ingredients up until the salt/pepper into a crock pot and cook on low for 6 hours.
  • Shred the chicken in the pot.
  • Stir in spinach, veggies and pasta, cover and cook for an additional 30 minutes, or until the spinach is wilted/cooked.
  • Serve!

Notes

This is delicious topped with parmesan cheese
Keyword chicken soup, chicken,, stew, vegetables,