Mix all ingredients for glaze until combined and smooth.
Pour vegetable oil into a saucepan, about 1 inch worth. Turn stove on to medium or medium/low heat.
Cut biscuits into quarters (I like to cut them into sixths to make them easier for little hands) and roll each piece into a ball.
Drop biscuit balls carefully into the hot oil a few at a time. Let them lightly brown and then turn them over, about 15-20 seconds. If they brown too dark too fast, turn your burner down…too slow, turn the burner up.
Once donuts are browned on both sides, remove them from the oil and let them set on a paper towel to drain the oil.
When all donuts are out of the oil, start dipping each donut into the glaze and place them on a plate.