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Two Minute Glazed Donut Holes

Two Minute Glazed Donut Holes



  • 1 can Refrigerated Biscuits
  • Vegetable Oil


  • 1 1/2 cup Powdered Sugar, Sifted
  • 1 tsp Vanilla Extract
  • 2-3 TBSP Water or Milk


  • Mix all ingredients for glaze until combined and smooth.
  • Pour vegetable oil into a saucepan, about 1 inch worth. Turn stove on to medium or medium/low heat.
  • Cut biscuits into quarters (I like to cut them into sixths to make them easier for little hands) and roll each piece into a ball.
  • Drop biscuit balls carefully into the hot oil a few at a time. Let them lightly brown and then turn them over, about 15-20 seconds. If they brown too dark too fast, turn your burner down…too slow, turn the burner up.
  • Once donuts are browned on both sides, remove them from the oil and let them set on a paper towel to drain the oil.
  • When all donuts are out of the oil, start dipping each donut into the glaze and place them on a plate.