Using your food processor, chop all of the cauliflower down to a fine powder.
Microwave the cauliflower for approximately 10 minutes.
Using a tea towel, squeeze out all excess liquid from the cauliflower. The dryer your mixture, the crispier your crust!
Place the cauliflower in the fridge to completely cool. This takes about 15 minutes.
Preheat your oven to 450 degrees
Remove the cauliflower from the fridge and mix in the parmesan cheese, egg, garlic, and salt and pepper to taste. Hands work best for this step; you’re creating a ball of dough!
Press and shape the dough mixture onto a pizza stone or baking sheet and bake for 15-20 minutes until it’s golden brown.
Top with olive oil, cheese, tomatoes and basil
Place back into oven until cheese is melted, about 5 minutes, and enjoy!