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Black Bean and Corn Salsa

Prep Time 5 mins
Course Snack
Cuisine Mexican
Servings 10
Calories 65 kcal


  • 1 15oz Can Black Beans, drained
  • 1 15oz Can Southwest Corn
  • 1 16oz Salsa


  • Mix the ingredients and place the salsa blend in the fridge to chill while you bake or grill your meat of choice.
  • Top your meat with the salsa and add a fresh garden salad for a quick and easy meal perfect for a busy summer evening!


Also great with tortilla chips!
Keyword Black Beans, Corn, Mexican, Salsa