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Simply Mac & Cheese

Easy and delicious mac and cheese


  • 2-3 C Macaroni Pasta
  • 3 tbsp butter
  • Salt
  • Black Pepper
  • 2 C Grated Cheese (I use a mix of cheddar and mozzarella)
  • 1/3 C Milk


  • Preheat your oven to 400 degrees
  • Cook pasta according to directions on the box
  • Drain pasta and toss with butter, salt and pepper (salt and pepper to taste, but be generous!)
  • Put half of the cooked pasta into a medium sized baking dish and top with half the cheese
  • Place remaining pasta into the dish, cover with remaining cheese
  • Pour milk into the dish over the noodles and cheese
  • Bake for 25-30 minutes, until cheese starts to brown