Heat Ghiradelli chocolates and condensed milk in a double boiler over medium low heat.
In a separate bowl, microwave caramels for about 1 minute. Until Caramels are mostly melted and soft. Scoop caramel from bowl and add it to your chocolate and stir until chocolate is melted and the caramel is folded in nicely.
Remove from heat and stir in your vanilla, chili powder and tequila.
Let sit for about 30 minutes until mixture is cool enough to handle.
Once cooled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt.
Keyword Alcohol,, Apple Pie, Pie, Desserts,, Hot Chocolate, tequila, truffles