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Spiced Tequila Truffles with Sea Salt

Spiced Tequila Truffles with Sea Salt
Course Dessert
Cuisine American


  • 8 oz Ghiradelli Semi-sweet Chocolate
  • 8 oz Ghiradelli 60% Cacao Bittersweet Chocolate
  • 14 oz Sweetened Condensed Milk
  • 15 pieces Kraft Caramel Squares
  • 1 tbsp Simply Organic Pure Vanilla Extract
  • 1/2 tsp Simply Organic Chili Powder
  • 2 tbsp Casa Noble Tequila Reposado
  • 8 oz Meltable Milk Chocolate
  • Sea Salt


  • Heat Ghiradelli chocolates and condensed milk in a double boiler over medium low heat.
  • In a separate bowl, microwave caramels for about 1 minute. Until Caramels are mostly melted and soft. Scoop caramel from bowl and add it to your chocolate and stir until chocolate is melted and the caramel is folded in nicely.
  • Remove from heat and stir in your vanilla, chili powder and tequila.
  • Let sit for about 30 minutes until mixture is cool enough to handle.
  • Once cooled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt.
Keyword Alcohol,, Apple Pie, Pie, Desserts,, Hot Chocolate, tequila, truffles