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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Soup
Cuisine Mexican
Servings 5


  • slow cooker


  • 1 lb chicken breast cooked and shredded
  • 15 oz can corn ( I like the fire roasted if using canned)
  • 15 oz diced tomatoes drained
  • 1 can black beans, drained
  • 6 C chicken stock
  • 1/2 C onion chopped
  • 2 tsp minced garlic
  • 1 1/2 tsp salt
  • 3 tsp pepper
  • monterey jack cheese, shredded
  • corn tortillas for chip topping we cut and fried corn tortillas
  • avocados sliced


  • Cook and shred (or cube) chicken. ( I like to add a little garlic salt)
  • Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on high for 3-4 hours.
  • Add cheese just before serving.
  • To make this soup extra delicious, add some crunchy tortilla strips. Slice up corn tortillas with a pizza cutter. Flash Fry in hot oil and sprinkle on top of your soup. Add slicked avocados too, so Good!!!
Keyword chicken soup, chicken,, crockpot, Tomato soup, tortilla, tortilla soup