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Tuscan Chicken Pizza

Tuscan Chicken Pizza
Course Main Course
Cuisine Italian


  • 1 c Bertolli Alfredo Sauce
  • Prepared Pizza Dough
  • 1/2 c Grilled Chicken, Cubed
  • 1/2 c Diced Tomatoes
  • 4 Green Onions, Sliced
  • 1 1/2 c Shredded Mozzarella Cheese
  • 2-3 Leaves of Basil, torn into strips
  • Flour or Cornmeal for rolling the dough


  • Heat oven to 425 degrees F
  • Roll out your pizza dough onto a floured or cornmealed surface and transfer to a baking sheet
  • Spread Bertolli Alfredo Sauce onto the surface of the dough
  • Top with cheese, chicken, onions, tomatoes and basil
  • Bake for 10-15 minutes, turning pizza halfway through
  • Pizza is done when crust starts to brown.
Keyword cheese, chicken,, Pizza