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Irish Cream French Toast

Irish Cream French Toast
Course Breakfast
Cuisine American


  • 2 Eggs
  • 1/4 c Irish Cream Creamer
  • 4-6 Slices of Bread (Texas Toast is our Favorite!)


  • Mix eggs and creamer until combined. Dip a slice of bread on both sides and place into a hot buttered skillet. Cook until browned and flip over, cooking the other side. Repeat with all slices. Serve with syrup and berries.
Keyword French Toast