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The Best Slow Cooker Pork Roast

The Best Slow Cooker Pork Roast
Course Main Course
Cuisine American


  • crockpot


  • 2-3 lb pork loin
  • 1/2 tsp garlic powder
  • 1/4 tsp ¬†ground ginger
  • 1/8 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 TBS vegetable oil
  • 2 c chicken broth
  • 1 TBS lemon juice
  • 3 tsp soy sauce
  • 3 TBS cornstarch
  • salt and pepper, to taste


  • Season the pork loin with salt, and in a small bowl combine the garlic powder, ginger, dried thyme, and black pepper.
  • Rub the seasoning over the surface of the pork loin.
  • In a skillet heat the oil and brown the pork loin on all sides.
  • Transfer the pork to the crock pot.
  • Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
  • Cover and cook on low heat for 8 to 10 hours or on high or 4 to 5 hours on high.
  • Transfer the roast to a platter to keep warm and the drippings into a saucepan.
  • Stir the cornstarch into 1/2 cup of the drippings, then stir into the liquid in the sauce pan.
  • Heat, stirring frequently, until the gravy is thick.
  • Taste and season with salt and pepper, if needed.
  • Serve the roast with the gravy.
Keyword crockpot, pot roast, slow cooker