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Leprechaun Bark

Leprechaun Bark , perfect for St. Patrick's Day
Course Dessert
Cuisine American


  • Parchment Paper
  • 2 bags Green Melting Candy
  • 11 oz Bag White Chocolate Chips
  • Gold Sprinkles
  • Rainbow Sprinkles
  • Rainbow Candies
  • Green Candies


  • Start by following the directions to melt the green melting candy and white chocolate chips (separately). Spread the green candy over a large piece of parchment paper until the candy is about 1/8 inch thick.
  • Drop blobs of the melted white chocolate over the green and use a spoon to swirl the white over the green, creating a marbled effect.
  • Sprinkle the different toppings over the top of the melted chocolate, working quickly before the chocolate hardens.
  • Let the bark set for at least an hour, and then break it up into pieces.
Keyword St. Patricks Day, Irish, Corned Beef