Go Back

Cinnamon Sugar Pull Apart Muffins

Cinnamon Sugar Pull Apart Muffins
Course Dessert
Cuisine American


  • 1 can big biscuits
  • Butter, melted
  • Cinnamon
  • Sugar
  • 1 can sweetened condensed milk


  • Preheat oven to 375
  • Mix sugar and cinnamon in a bowl
  • In your muffin pan, place 1/2 teaspoon of butter into each cup.
  • Sprinkle about 1/2 teaspoon of your cinnamon sugar mixture into each muffin cup
  • Open your biscuits and cut each biscuit into 6 pieces
  • Roll each biscuit piece into a ball, then place 4 balls into each muffin cup
  • Top each ball cluster with a little more butter and another sprinkle of the cinnamon sugar mix
  • Bake at 375 for about 15 minutes or until they start to brown
  • Take muffins out of the oven and immediately drizzle with sweetened condensed milk while in the muffin pan
  • Let sit for about 5 minutes to soak in the condensed milk and then serve!


My favorite biscuite to use for this recipe are the Pillsbury Grands Butter Tastin Flaky Layers biscuits.