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Cranberry Spice Make It Yours™ Cookies

Course Dessert
Cuisine American


  • 1 C Country Crock® Spread
  • 3/4 C granulated sugar
  • 3/4 C firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp  vanilla extract
  • 3 C all-purpose flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/4 tsp baking soda
  • Your choice of mix-ins (We used 1 cup of dried cranberries, 3 Tbsp of dried orange peel or 1Tbsp fresh orange zest and 1/2 Tbsp of cinnamon)


  • Preheat oven to 375°
  • Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
  • Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) Add cranberries, orange peel and cinnamon.
  • Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  • Bake 10 to 12 minutes until edges are lightly golden.
  • Cool 1 minute on wire rack; remove from sheets and cool completely.
  • Melt 1/2 cup of white chocolate chips in the microwave according to package instructions.
  • Using a candy or icing piping bag (a ziplock will melt) drizzle melted chocolate over the cookies.


I mixed in 1 cup of dried cranberries, 3 tablespoons of dried orange peel (found in the baking aisle with the spices or you can use 1 tablespoon of fresh orange zest) and 1/2 tablespoon of cinnamon. Once the cookies were baked, I drizzled them with melted white chocolate for the perfect finishing touch.
Keyword Holiday cookies, Holiday Dessert