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Cheesecake Dip


  • 18 oz Block of Cream Cheese, softened
  • 17 oz Jar of Marshmallow Creme
  • 1 can Pie Filling (any flavor)


  • Beat together the cream cheese and marshmallow creme until they are well blended.
  • Spread the cream cheese/marshmallow mixture into a serving dish
  • Spoon pie filling on top of the cream cheese/marshmallow mixture and carefully spread it out to the edges. I use about 1/2 can on an 8″ pie pan but feel free to use as much as you prefer.
  • Serve with pretzels, graham crackers and cookies to dip!