Prepare pasta according to directions, set aside.
In a saucepan, cook sausage and onions until sausage is browned and onions are translucent.
Add wine to saucepan, let simmer for about a minute and then add chicken stock.
Add Broccoli to the sausage mixture and stir. Bring heat down to low and cover, letting simmer for 5 minutes.
Toss pasta into the sausage and broccoli mixture.
Season with black pepper to taste.