Slow Cooker Shredded Mexican Chicken
Can Chicken Broth
Taco Seasoning (or a few tablespoons of Homemade Seasoning)
Can Roasted Diced Green Chilies
Place chicken into your slow cooker and cover with broth and taco seasoning.
Cook on low for 4 -5 hours.
Shred chicken and add the whole can of chilies (don’t drain).
Mix everything together and let cook for an additional 30 minutes before serving.