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Slow Cooker Shredded Mexican Chicken


  • 4 Chicken Breasts
  • 1 small Can Chicken Broth
  • 1 packet Taco Seasoning (or a few tablespoons of Homemade Seasoning)
  • 7 oz Can Roasted Diced Green Chilies


  • Place chicken into your slow cooker and cover with broth and taco seasoning.
  • Cook on low for 4 -5 hours.
  • Shred chicken and add the whole can of chilies (don’t drain).
  • Mix everything together and let cook for an additional 30 minutes before serving.