Heat about 1/2 inch of your desired oil in a frying pan on medium/medium high heat.
Strain the juice from your chicken mixture.
Heat 2-3 tortillas at a time in the microwave, wrapped in paper towels for about 15 seconds.
Place a small amount of chicken down the center of each heated tortilla, then fold in half.
Carefully lay each taco into the hot oil, using tongs to hold the taco in place until it keeps it’s shape, about 3 seconds or so.
Let the taco brown for 2-3 minutes and then turn over to brown the opposite side.
Pick up the taco vertically to allow oil to drip out before placing taco onto paper towels to continue soaking up any excess oil.
Open taco up while still hot and sprinkle shredded cheese over top of the chicken.
Finish each taco with your preferred toppings!