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Homemade Uncrustables


  • Pie Press


  • 2 pieces of bread
  • 1 serving peanut butter
  • 1 serving jam of your choice


  • Roll both pieces of bread.
  • Put peanut butter on both pieces of bread so the jelly won't make the bread soggy. 
  • With the pie press, first push down the whole thing to cut the circle.  Then, press down the button in the middle to seal the edges.  
  • Once you have enough for the week, put them in a freezer bag and push out the air.  In the mornings, they’re ready to go.