There’s something fun and easy going about pizza and yet it can be so complex in flavor with the right ingredients.

Serving a pizza with the colors of Spring on the back patio is just delightful and this Tuscan Chicken Pizza sure brings the Tuscan spring to the table!

INGREDIENTS

– Bertolli Alfredo Sauce – Prepared Pizza Dough – Grilled Chicken – Diced Tomatoes – Green Onions – Mozzarella Cheese – Basil – Flour or Cornmeal

Roll the pizza dough out onto a flat surface covered in either flour or cornmeal.

1

Spread the Bertolli Alfredo Sauce all over the surface of the pizza dough. Make it a little thick-the sauce is SO GOOD!

2

Top the dough and Bertolli sauce with the toppings.

3

Bake your pizza. Turn the pizza about halfway through cooking. It is done when the crust starts to brown.

4

Slice your pizza and serve hot. This recipe was a hit with my kids, and I’m sure it will be with yours too!

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