Slow Cooker Chili (with Secret Ingredients)

One great thing about chili is it’s hard to mess up and it can go with so many meals or easily served as the main dish. 

As a busy mom, one of my favorite ways is to cook the chili slowly, in our crockpot. Not only does it allow all the flavors to really become one, but it requires minimal effort and less mess! 


– Beef – Onion, chopped finely – Garlic, minced – Oregano – Onion powder – Chili powder – Salt + pepper, to taste Swipe up for the full list of ingredients!

Step 1

In a large skillet, cook ground beef over medium heat. While cooking, add onion powder, chili powder, oregano, and salt and pepper.

Step 2

Once ground beef is cooked thoroughly, add diced onions and garlic. Cook another 2 minutes, until onions become a more translucent color.

Step 3

Transfer to slow cooker.

Step 4

Add remaining ingredients - 3 cans of rinsed and drained beans, diced tomatoes with green chilis, diced tomatoes, tomato sauce, Worcestershire Sauce, honey and cinnamon.

Step 5

Stir to combine.

Swipe up to full recipe!