Omelette in a Bag

Here’s a great way to host a tasty breakfast without the mess. Host an Omelette In A Bag Bar!

I am not sure where the idea originally came from, but this is something my mom has been doing for a long while, and I’m going to share this fun idea with you all today!

Ingredients

– Eggs – Milk – Bacon- cooked, drained and chopped – Crumbled sausage, cooked – Ham – Tomatoes Swipe up for the full list of ingredients!

Step One

Start by boiling a lot of water in a big stock pot (or your biggest pot). Set up the ingredients in their own bowls, buffet style. Have the Ziplock Freezer bags, eggs and milk at the front of the line.

Step Two

Have the Ziplock Freezer bags, eggs and milk at the front of the line. 
Have each person start at the front of the line cracking their two eggs into a bowl and adding a splash of milk, then beat it a little. Pour it into the bag.

Step Three

Go down the line and add ingredients as you like them! When you finish adding all the tasty treats you would like in your omelette, zip the bag closed, squeezing all the air out as you go.

Step Four

Drop the bags into the pot of boiling water a few at a time and boil for 15 minutes.

Step Five

Remove with tongs, open the bag, slide the omelette out, and top with a little more cheese! Add a little sour cream, salsa or guacamole if you please, too!

Swipe up to full recipe!