– Hard boiled egg – Baby carrot – Raisin – Chive – Knife
Time to get your ears, eyes, nose, whiskers, and beaks ready! Slice a carrot in half lengthwise. Cut the tips off of a carrot. Slice two raisins in half. Cut your chives into four short pieces.
Use your knife to poke slits where you would like to add the eyes, ears, nose, and whiskers on the bunny egg. Then carefully put the lengthwise cut carrots sticking up for the ears, the raisins for the eyes, the small piece of carrot for the nose and the chives for whiskers into the slits.
Moving on to the duck. About half way down the egg, slice around the white of the egg (as if you were cutting eggs to make deviled eggs). Place the raisins for eyes and the carrot tip for the beak!