Having 3 kids, including a toddler, I don’t have time to sit in the kitchen prepping meals, which is why easy, delicious recipes are always my go-to.

This crockpot spinach and artichoke dip is literally one of the easiest appetizers to make, and crowd-pleaser, always!

INGREDIENTS

– Cream Cheese – Mozzerela Cheese – Parmesan cheese – Artichoke heart – Fresh spinach  – Minced garlic – Black pepper

Spray your crockpot with cooking spray. This will help the cheese from burning and sticking to the crockpot.

1

Cut your cream cheese into blocks. This will help it melt evenly.

2

Drain juice from artichoke hearts and chop. (pro tip: don’t use the jar of artichoke hearts as they’ve been sitting in oils).

3

Chop your spinach a few times, just to break the pieces up a bit.

4

Add all the ingredients into your crockpot: cream cheese, mozzarella, parmesan, spinach, garlic, and pepper.

SWipe UP FOR FULL RECIPE!