Easter Appetizer for Kids: Potted Carrots and Dip!

I’m always looking for fun ways to serve up some veggies to my son, so when spring comes, this is a go-to appetizer for Reece. 

Materials: – 12 mini terra cotta planter – 36 mini carrot – A few stalks of fresh parsley – 12 oz. plain Greek yogurt (you can also use sour cream if you prefer). – 1 packet of ranch dressing (powdered) – 1 toothpick

Directions: Step 1. Wash each planter thoroughly Step 2. Mix the Greek yogurt and the ranch packet well. Step 3. Fill each planter with ranch dip.

Step 4. Poke each carrot with a toothpick to create a hole at the top. Step 5. Break off parsley leaves and insert stem into top of each carrot and place carrots into your potted plants.

Easter Appetizer for Kids: Potted Carrots and Dip! Recipe Type: Appetizer Author: Marcie Prep time: 15 min Total time: 15 min Serves: 12

Ingredients  – 12 mini terra cotta planter – 36 mini carrot – A few stalks of fresh parsley – 12 oz. plain Greek yogurt (you can also use sour cream if you prefer). – 1 packet ranch dressing (powdered) – 1 toothpick