Boozy Hot Cocoa Bomb

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[{"selector":"#anim-05bb1741-dfa0-41ff-bf77-7a02cfcbaa2e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc3d8a44-3284-4051-a24f-2460e24dc57b","keyframes":{"transform":["translate3d(0px, -173.73735%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One evening while I was enjoying one of our Hot Cocoa Bombs. I thought to myself “Why not add some Bailey’s into the cocoa bombs?!” Get Recipe

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INGREDIENTS

– Chocolate Almond Bark – Hot Cocoa Mix We Use Nesquik – Liquor of your Choice Get Recipe

Start by melting chocolate flavored almond bark. I love real chocolate too but almond bark is just less fussy and easier to work with.

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Using a pastry or basting brush, paint the almond bark up around the sides of the mold, making sure to get it all the way to the top. Once they’re all brushed, let them cool.

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While your half-spheres are cooling, add a mini or one shot of your choice of alcohol to 4 Tablespoons of Hot Cocoa Mix.

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We used Bailey’s and Peppermint Vodka but a Berry or Vanilla Flavored vodka would also be amazing, even Butterscotch Schnapps!

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[{"selector":"#anim-481280ae-af97-447f-abe0-7741576f2a1c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53933bb6-b089-4c32-992b-7e2ef8776e71","keyframes":{"transform":["translate3d(0px, -182.68519%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix together until it’s a thick syrup consistency. If it’s too thin, add more cocoa mix. It should resemble Hershey’s chocolate syrup. Get Recipe

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