Ground pork is usually considerably cheaper than ground beef and makes an excellent addition to your nightly dinner rotation.
Bun Cha is a vibrant mix of juicy caramelized pork meatballs, delicate vermicelli, and fresh garnishes united by one refreshing, flavorful, light dipping sauce. Every single bite is pure harmony.
The yummiest sausage rolls ever are made with ground pork, apple, and veggies! Perfect for your next party.
This Egg Roll Soup is everything you dream about in your beloved egg roll, but in a cozy, delicious “soupified” way.
This Asian glazed Instant Pot meatball recipe is ultra-easy to make, taking less than 20 minutes to cook from start to finish!! These Instant Pot meatballs are fantastic as an appetizer or a main course, glazed in the most amazing sweet and savory Asian-inspired glaze.
This healthy, quick, and easy homemade stovetop chili uses ground pork and beef for an incredible depth of flavor.