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The following post is sponsored by Bertolli®.

Tuscan Chicken Pizza Feat

My family loves pizza. LOVES it. My husband delivered pizza for years and considers himself a pizza connoisseur. We love to have family pizza nights often, whether it’s from a local pizza parlor or made at home with everyone making their own creations. There’s something fun and easy going about pizza and yet it can be so complex in flavor with the right ingredients.

With spring in full swing, I love a pizza that is a little lighter in flavor and colors. Serving a pizza with the colors of Spring on the back patio is just delightful and this Tuscan Chicken Pizza sure brings the Tuscan spring to the table!
Tuscan Chicken Pizza Ingredients

Rather than use the typical red pizza sauce, I opted for a white sauce. Bertolli® Creamy Alfredo Sauce makes for the perfect sauce on this pizza because not only is it ready to serve, the flavors are delicious yet not as overpowering as a garlic sauce. We also used pre-made pizza dough (bought in the deli section of your grocery store), mozzarella cheese, diced tomatoes, sliced green onions, cubed grilled chicken and fresh basil.Pizza Dough

Roll the pizza dough out onto a flat surface covered in either flour or cornmeal (either is fine, I had flour on hand). It doesn’t have to be round…my kids love when we make fun shapes with our pizza!Bertoli Alfredo Sauce as white pizza sauce!Spread the Bertolli Alfredo Sauce all over the surface of the pizza dough. Make it a little thick-the sauce is SO GOOD!Tuscan Chicken Pizza DirectionsTop the dough and Bertolli sauce with the toppings-cheese, chicken, onions, tomatoes, and then rip up the basil and scatter it. Top with a little more cheese (just to make sure there’s enough).Tuscan Chicken PizzaBake your pizza at 425 for 10-15 minutes on a cookie sheet or pre-heated pizza stone. Turn the pizza about halfway through cooking. It is done when the crust starts to brown.Cheesy Pizza!

Slice your pizza and serve hot. This recipe was a hit with my kids, and I’m sure it will be with yours too!My Kids Love This Tuscan Chicken Pizza

Tuscan Chicken Pizza
Author: 
Recipe type: Main
Cuisine: Tuscan
 
Ingredients
  • 1 Cup Bertolli Alfredo Sauce
  • Prepared Pizza Dough
  • ½ Cup Grilled Chicken, Cubed
  • ½ Cup Diced Tomatoes
  • 4 Green Onions, Sliced
  • 1-1½ Cups Shredded Mozzarella Cheese
  • 2-3 Leaves of Basil, torn into strips
  • Flour or Cornmeal for rolling the dough
Instructions
  1. Heat oven to 425 degrees F
  2. Roll out your pizza dough onto a floured or cornmealed surface and transfer to a baking sheet
  3. Spread Bertolli Alfredo Sauce onto the surface of the dough
  4. Top with cheese, chicken, onions, tomatoes and basil
  5. Bake for 10-15 minutes, turning pizza halfway through
  6. Pizza is done when crust starts to brown.

Bertolli_logo_200x200Viva Bertolli®  and join me in celebrating 150 years of delicious Italian food, friends and family. Felice Anniversario and Buono Appetito! Visit Bertolli on Facebook, Pinterest and Twitter for more inspirations and ideas to bring Tuscany to your table.

As Bertolli celebrates its 150th anniversary, they also want to help you commemorate your special moments this year-big and small. Click HERE to check out their Facebook page to see  how you can win a dinner celebration and other prizes!