ST. PADDY’S DAY SNACK

Everyone’s Irish on St. Patrick’s Day! Make this festive, kid-friendly feast for tots who aren’t quite ready to take on classic corned beef and cabbage, and certainly not ready for a Guiness!

Kiddie Reuben

Ingredients:

• 1 whole-grain English muffin
• 2 slices corned beef (ask for it thinly sliced at the deli)
• 1 tablespoon Thousand Island dressing
• 2 slices Swiss cheese

Instructions:

1. Toast muffin until golden brown.

2. Spread Thousand Island dressing on each side, place corned beef and cheese on top.

3. Melt cheese in microwave for 20-30 seconds.

4. Serve with a side of carrot fries and Shamrock Smoothie (below).

Shamrock Smoothie

Ingredients:

• 1 banana
• 1 kiwi
• ½ cup vanilla yogurt (don’t use Greek, it will be too sour)
• 1 tablespoon honey
• ½ cup crushed ice
• green food coloring

 Instructions:

Blend all ingredients together in blender until smooth. Add a few drops green food coloring for a festive St. Paddy’s touch!