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Everyone’s Irish on St. Patrick’s Day! Make this festive, kid-friendly feast for tots who aren’t quite ready to take on classic corned beef and cabbage, and certainly not ready for a Guiness!

Kiddie Reuben

Ingredients:

  • 1 whole-grain English muffin
  • 2 slices corned beef (ask for it thinly sliced at the deli)
  • 1 tablespoon Thousand Island dressing
  • 2 slices Swiss cheese

Instructions:

1. Toast muffin until golden brown.

2. Spread Thousand Island dressing on each side, place corned beef and cheese on top.

3. Melt cheese in microwave for 20-30 seconds.

4. Serve with a side of carrot fries and Shamrock Smoothie (below).

 

Shamrock Smoothie

Ingredients:

  • 1 banana
  • 1 kiwi
  • ½ cup vanilla yogurt (don’t use Greek, it will be too sour)
  • 1 tablespoon honey
  • ½ cup crushed ice
  • green food coloring

 Instructions:

Blend all ingredients together in blender until smooth. Add a few drops green food coloring for a festive St. Paddy’s touch!

Kiddie Reuben
Recipe Type: Main
Author: Laurel
Prep time: 5 mins
Total time: 5 mins
Serves: 1
Get your kids in the Irish spirit with this St. Paddy’s Day treat!
Ingredients
  • 1 whole-grain English muffin
  • 2 slices corned beef
  • 1 tablespoon Thousand Island dressing
  • 2 slices Swiss cheese
Instructions
  1. Toast muffin until golden brown.
  2. Spread Thousand Island dressing on each side, place corned beef and cheese on top.
  3. Melt cheese in microwave for 20-30 seconds.
  4. Serve with a side of carrot fries and Shamrock Smoothie (below)