We are kicking off St. Patrick’s Day weekend with an a spin on the traditional Bloody Mary.
UV Vodka has some unique vodka flavors and their Sriracha Vodka screams Bloody Mary’s. So when they approached me and asked if I would share their recipe for a Sriracha “Blarney Mary,” I knew I would have to kick the Irish part up a notch.
Before we talk about adding more Irish flair, let’s talk a little about the Sriracha Vodka from UV Vodka. Who knew there was such a thing as Sriracha Vodka? So many drink recipes came to mind the minute I found out about this flavor, and I couldn’t wait to try it in a Bloody Mary to see how well the flavors blend. The Sriracha Vodka does kick up the heat a bit, but it adds a nice balance to the Bloody Mary. If you are a Bloody Mary fan, you will definitely need to check out this vodka.
- 1 part UV Sriracha Vodka
- 3 parts tomato juice
- 1 part celery salt
- 1 part Worcestershire sauce
While you may be thinking I am crazy for adding a Reuben Sandwich to my Sriracha Bloody Mary, don’t judge it before you try it. You will be surprised at how well all the flavors go together. Plus, you’ll be celebrating St. Patrick’s Day properly— by drinking and eating some good Irish food.
*I received a bottle to review, all opinions are my own.