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With school starting back up, I am prepping my weekly menus filled with easy to make healthy meals. School nights are busy and sometimes hectic as we do homework and prepare for the next school day so I plan on preparing meals that don’t take too long but are healthy and filling.

This Sausage and Broccoli Rigatoni is a favorite in our house. It is ready in under 30 minutes and is so simple and delicious!

Delicious and Simple! Sausage and Broccoli Rigatoni

The Sausage and Broccoli Rigatoni makes great leftovers too! I tend to distribute it into meal plan containers so that I have lunch pre-made for a few days.
Fresh Broccoli + Sausage Rigatoni

Sausage and Broccoli Rigatoni


  • 1 lb Mild Italian Sausage
  • 1 medium Onion, Chopped
  • 1/2 c White Wine
  • 1/2 c Chicken Stock
  • 1 large Head of Broccoli, Cut Into Florets (Frozen is fine too)
  • 1 lb Rigatoni
  • Black Pepper


  • Prepare pasta according to directions, set aside.
  • In a saucepan, cook sausage and onions until sausage is browned and onions are translucent.
  • Add wine to saucepan, let simmer for about a minute and then add chicken stock.
  • Add Broccoli to the sausage mixture and stir. Bring heat down to low and cover, letting simmer for 5 minutes.
  • Toss pasta into the sausage and broccoli mixture.
  • Season with black pepper to taste.