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Every year, we always make pumpkin muffins, but this year I found a recipe for Pumpkin Chocolate Chip Brownies on Pinterest and decided to give them a try. I tweaked the recipe a bit to our family’s preferences (my husband LOVES vanilla so I am always looking for a way to add vanilla to recipes). WOW, these were so darn good! I made them on a lazy Saturday afternoon and they were literally gone in less than 24 hours. These were moist and chewy (exactly how I want a brownie to be) and very easy to make—a perfect fall time treat!

Ingredients:

  • 1/2 cup pumpkin puree
  • 
2 eggs
  • 1 tbsp canola oil
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp unsweetened cocoa powder
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees and grease the bottom of a 11×17 inch baking pan.
  2. Combine pumpkin, eggs, vanilla and brown sugar and mix well.
  3. In a separate bowl, combine flour, baking powder, cocoa powder, cinnamon, allspice and salt.
  4. Add flour mix to pumpkin mixture a little at a time until combined well.
  5. Fold in chocolate chips, mix well.
  6. Spread out evenly over baking dish and bake for 16-18 minutes or until center runs clear with a toothpick. Serve warm.

2.0 from 1 reviews
Pumpkin Chocolate Chip Brownies
Author: 
Recipe type: Dessert
Serves: 18
 
Every year, we always make pumpkin muffins, but this year I found a recipe for Pumpkin Chocolate Chip Brownies on Pinterest and decided to give them a try. I tweaked the recipe a bit to our family's preferences (my husband LOVES vanilla so I am always looking for a way to add vanilla to recipes). W.O.W., these were so darn good; I made them on a lazy Saturday afternoon and these were literally gone in less than 24 hours. These were moist and chewy (exactly how I want a brownie to be) and very easy to make—a perfect fall time treat!
Ingredients
  • ½ cup pumpkin puree
  • 
2 eggs
  • 1 tbsp canola oil
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp unsweetened cocoa powder
  • 1 tbsp ground cinnamon
  • ½ tsp ground allspice
  • ¼ tsp salt
  • 1 cup semisweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees and grease the bottom of a 11x17 inch baking pan.
  2. Combine pumpkin, eggs, vanilla and brown sugar and mix well.
  3. In a separate bowl, combine flour, baking powder, cocoa powder, cinnamon, allspice and salt.
  4. Add flour mix to pumpkin mixture a little at a time until combined well.
  5. Fold in chocolate chips, mix well.
  6. Spread out evenly over baking dish and bake for 16-18 minutes or until center runs clear with a toothpick. Serve warm.