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Happy National S’Mores Day! If you didn’t know this holiday existed, mark it on your calendar and pull out the marshmallows. It’s time for summer’s best treat!
My 11-year-old niece, Emma, is a budding culinary genius (in my humble opinion) and came up with this very clever recipe for a No-Melt S’Mores.
She brought them to a family gathering and they were a BIG hit. These little bites served up all the delicious flavor of a s’more with none of the mess!
NOTE: I did not list amounts as you can make as many or few of these as you’d like. A half dozen of them make a great weeknight dessert, or make the whole bag of marshmallows for a picnic or potluck.
- With a butter knife, cut a deep slit in the top of each marshmallow.
- Press two rectangles of a Hershey’s bar into slit.
- Dip marshmallow into melted butter.
- Immediately dip into graham cracker crumbs and gently roll to coat.
- Sit marshmallows in refrigerator to let the crumbs set up (or, if you can’t wait, eat right away!).