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We love sangria around here, and we love to drink it all year long! By simply using seasonal flavors, you can transform a basic sangria into a special drink will impress guests at any holiday get together! A mix of sweet and tart winter flavors is sure to please anyone’s palate, and it will get you into the holiday spirit for sure! We used cranberry juice, but to add sweetness, use a cranberry raspberry or cranberry pomegranate juice rather than straight cranberry juice which can be more tart.
- 1 Bottle Merlot
- ½ Orange, Sliced
- ½ Apple, Sliced
- Handful of fresh Cranberries
- 10 oz Cranberry Juice
- 2 oz Brandy
- Mix all ingredients in a pitcher and serve over ice!