This post may contain affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Healthy shrimp parmesan

 

Many people are kicking off the New Year with some lifestyle changes to be healthier. With a little help from Pyrex, I’d love to share one of my favorite lighter recipes with you.

I love shrimp parmesan, but usually when I get it out to eat, it’s been fried, is covered in sauce, and is served with pasta. In an effort to come up with a healthy shrimp parmesan recipe, I decided to try baking shrimp in a Pyrex 3 Cup Portable Container with No Leak Lid. I took the Healthy Shrimp Parmesan to a family gathering over the holidays in the convenient carrying case. Then, I took leftovers to work in a Pyrex 4 Cup No-Leak Clear Storage Container.

I love the features of Pyrex for so many reasons:

Pyrex Benefits

Portables

  • Long lasting and easy to clean
  • Sturdy, comfortable grip makes it easy to carry when full of food
  • Zipper construction is secure yet easy to open and close
  • Attractive carrying case complements new Easy Grab bakeware

Easy Grab Bakeware

  • Improved, easy-to-grab handling
  • Easy Snap Lid allows access to handles while lid is still attached
  • Contemporary design to take the dish from the oven to the table
  • Easy cleaning

 No Leak Lids

  • No leak lids will not spill when transporting food
  • Airtight seal preserves food quality
  • Simple to use with microwave vent tab
  • Stain and odor resistant
  • Improved clarity with clear lid
  • Bright attractive colored rims
  • Easy to secure and remove lid

Healthy Shrimp Parmesan

Healthy Shrimp Parmesan
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian

Ingredients
  

  • 1-2 lbs medium/large shrimp shelled and deveined
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs
  • 1 TBSP Chopped fresh parsley (2 tsp. dried)
  • 2/3 cup butter
  • 2 minced garlic cloves
  • 1 tsp fresh lemon juice

Instructions
 

  • Preheat oven to 350 degrees
  • Melt butter and garlic. Add lemon juice
  • Place 1/4 butter mixture over the bottom of a oven safe baking dish.
  • Arrange shrimp in a single layer
  • Mix cheese and bread crumbs
  • Sprinkle cheese mixture evenly over shrimp
  • Drizzle remaining butter mixture over shrimp
  • Bake at 350 until shrimp is pink (approximately 20 minutes)
Keyword healthy, low fat, pasta, Shrimp, Spaghetti Squash

Healthy shrimp parmesan from Simply Real Moms