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My daughter loves chicken and dumplings. It is her favorite comfort food. I searched for easy recipes but found that most lacked flavor or vegetables. So I tweaked and tasted until I found one my family loves. I hope your family loves it, too!

Crock Pot Chicken and Dumplings

An easy chicken and dumpling recipe in the slow cooker
Print Recipe
Prep Time 15 mins
Cook Time 5 hrs 30 mins
Total Time 5 hrs 45 mins
Course Soup
Cuisine American

Equipment

  • crockpot

Ingredients
  

  • 4 skinless, boneless, chicken halves
  • 1 bag frozen mixed vegetables (I use corn, peas, carrots, and green beans)
  • 1 diced onion
  • 2 tbsp butter
  • 2 cans condensed cream of chicken soup
  • 10 oz packages of refrigerated biscuit dough (2)
  • Chicken broth
  • Salt and pepper

Instructions
 

  • Place the onion, butter, condensed soup and chicken halves in the pot. Add enough chicken broth to cover the chicken and stir. Add salt and pepper to flavor. Let cook for 4 hours on high.
  • Add the bag of frozen mixed vegetables. Stir. Continue to cook on high until the chicken is fully cooked, about 1 hour.
  • Add the biscuit dough to the top (do not stir in) about 30 minutes before serving. When the dough is cooked, it is ready to be served.
Keyword chicken and dumplings, chicken soup, chicken,