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My daughter loves chicken and dumplings. It is her favorite comfort food. I searched for easy recipes, but found that most lacked flavor or vegetables. So I tweaked and tasted until I found one my family loves. I hope your family loves it, too!

Ingredients:

  • 4 skinless boneless chicken breasts
  • 1 bag of frozen mixed vegetables (I use corn, peas, carrots, and green beans)
  • 1 diced onion
  • 2 tablespoons of butter
  • 2 cans of condensed cream of chicken soup
  • 2-10 ounce packages of refrigerated biscuit dough
  • Chicken broth
  • Salt and pepper

Step 1:

Place the onion, butter, condensed soup and chicken halves in the pot. Add enough chicken broth to cover the chicken and stir. Add salt and pepper to flavor. Let cook for 4 hours on high.

Step 2:

Add the bag of frozen mixed vegetables. Stir. Continue to cook on high until the chicken is fully cooked, about 1 hour.

Step 3:

Add the biscuit dough to the top (do not stir in) about 30 minutes before serving. When the dough is cooked, it is ready to be served.

Crock Pot Chicken and Dumplings
Recipe Type: Dinner
Cuisine: Yummy
Author: Erin
Prep time:
Cook time:
Total time:
Serves: 6-8
An easy chicken and dumpling recipe in the slow cooker
Ingredients
  • 4 skinless, boneless, chicken halves
  • 1 bag of frozen mixed vegetables (I use corn, peas, carrots, and green beans)
  • 1 diced onion
  • 2 tablespoons of butter
  • 2 cans of condensed cream of chicken soup
  • 2-10 ounce packages of refrigerated biscuit dough
  • Chicken broth
  • Salt and pepper
Instructions
  1. Place the onion, butter, condensed soup and chicken halves in the pot. Add enough chicken broth to cover the chicken and stir. Add salt and pepper to flavor. Let cook for 4 hours on high.
  2. Add the bag of frozen mixed vegetables. Stir. Continue to cook on high until the chicken is fully cooked, about 1 hour.
  3. Add the biscuit dough to the top (do not stir in) about 30 minutes before serving. When the dough is cooked, it is ready to be served.