Chicken & Roasted Tomato Ravioli
Recipe type: Dinner
Cook time: 
Total time: 
Serves: 6
  • 1 lb Chicken Breast, cooked and cubed or shredded
  • 1 pkg Cheese Ravioli
  • 4oz Cream Cheese
  • ½ cup Chicken Broth
  • 1 pkg Grape or Cherry Tomatoes
  • ¼ cup Pesto Sauce
  • 1 Cup Italian Blend Cheese
  1. Preheat oven to 350
  2. Bring a pot of water to a boil and cook Ravioli according to package
  3. Place tomatoes onto a baking sheet and cook until they split open, about 10 minutes. Set aside.
  4. In a skillet, bring cream cheese, chicken broth and pesto to a boil. Add cheese and stir until melted and smooth. Stir in tomatoes and chicken, heating through. Pour over cooked ravioli and sprinkle with a little extra cheese. Serve Hot.