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pudding Collage

 

I’ve never been a huge fan of Rice Pudding. It’s one of those foods I have always wanted to like but just don’t. That was until I found this recipe recently.  It is so simple and tasty.  You more than likely already have the ingredients in your kitchen.

 

rice pudding (1 of 1)

 

  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. Combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.

 

 

rice pudding 1 (2 of 2)

 

Stir in remaining 1/2 cup milk and beaten egg; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

rice pudding 2 (1 of 1)

 

Quick, easy, and scrumptious!

Rice Pudding

The Best Rice Pudding Recipe
Course Side Dish

Ingredients
  

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1/4 tsp salt
  • 1 TBSP butter
  • 1/2 tsp vanilla extract

Instructions
 

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. Combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  • Stir in remaining 1/2 cup milk and beaten egg; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Keyword Pudding, rice, rice pudding