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I’ve never been a huge fan of Rice Pudding. It’s one of those foods I have always wanted to like, but just don’t. That was until I found this recipe recently. It is so simply and tasty. You more thank likely already have the ingredients in your kitchen.
3/4 cup uncooked white rice
2 cups milk, divided
1 egg, beaten
1/3 cup white sugar
1/4 teaspoon salt
1 tablespoon butter
1/2 teaspoon vanilla extract
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. Combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1/2 cup milk and beaten egg; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Quick, easy and scrumptious!