Mini Baked Potatoes

ByJasmine

How fun are these mini baked potatoes? These are perfect for those days when you’re craving a baked potato but aren’t in the mood to have it as your main dish. These little potatoes go great on the side of most meals. They’re easy to make and customizable to anyone’s taste preferences. My husband likes to cook up some bacon to top his potato.

Also, if you’re hosting a party, these mini baked potatoes make an excellent appetizer.

Mini Baked Potatoes
Recipe Type: appetizer or side
Author: Jasmine
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Try these mini baked potatoes as a side dish or appetizer for your next party!
Ingredients
  • 12 mini red potatoes
  • 1 Tablespoon olive oil
  • 6 Tablespoons sour cream
  • 2 ounces crumbled Gorgonzola cheese
  • 1/4 teaspoon salt
  • Pepper to taste
Instructions
  1. Preheat oven to 400 degrees
  2. Slice a small amount off one side of each potato so they lay flat.
  3. Toss potatoes in olive oil and salt.
  4. Place potatoes on a baking sheet and bake for 30 minutes.
  5. Once potatoes are done, set aside.
  6. While potatoes are cooling off, blend sour cream and Gorgonzola in a small bowl.
  7. Cut and scoop a hole on each potato and fill with sour cream mixture. Top with your favorite baked potato toppings like bacon and chives!

 

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Jasmine is the Co-Founder of Simply Real Moms. She resides in Northern California with her three sons - Ethan, Austin and Merrick. She grew up in the San Francisco Bay area where she studied at the Fashion Institute of Design and Merchandising. Her current passion is traveling. She wants to travel the world and give her children the memories she wished she had growing up. Being able to show them the world is something you can never teach, it’s an experience. When she isn’t traveling with her family you can find Jasmine behind the wheel of the latest cars, attending baseball games, or wine tasting her way through the Napa Valley.

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