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Remember my Creamy Fruit Dip Recipe I shared the other day? The one I said was the best ever? What if I told you I used it to make the best dessert ever? Would you believe it?

Well, I did.

Let me introduce to you, the Fruit Pizza ala Emily!

It was simple as far as ingredients go, took little time and effort, and was a hit! Delicious and sweet, the perfect dessert to please any palate.

Fruit Pizza
Recipe Type: Dessert
Author: Emily
Delicious Fruit Pizza Dessert, sure to please every palate.
  • 1 roll of sugar cookie dough
  • different fruits, cut up (I used strawberries, blueberries and kiwis)
  • Creamy Fruit Dip
  1. Pre-heat oven to 350*
  2. Roll out your cookie dough onto a baking sheet, until about 1/8in – 1/4in thick
  3. Bake Giant cookie for 10-15 minutes, or until lightly browned.
  4. Using a circle cookie cutter, cut out individual cookies while still warm and let cool on a wire rack.
  5. Once cool, spread a little bit of the Creamy Fruit Dip onto each cookie, then top with your cut fruit.
  6. Keep refrigerated until serving.

There are so many variations for this recipe!

  • Use your own sugar cookie recipe
  • Cut the cookie dough before baking (you will yield more cookies this way, cutting after baking just looks prettier)
  • Use store bought, pre-baked sugar cookies for an even easier dessert!
  • Bake it in a pizza pan and serve it as a large Fruit Pizza
  • Try using fruit like peaches, pears, pineapple, oranges (or cuties!), bananas, cantelope and more. Get creative!
  • Keep cookies, dip and fruits all separate and make a Fruit Pizza BAR for a fun baby shower treat, or a picnic dessert