Grilled Flatbread
Recipe type: Dinner, Lunch or Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
This easy flatbread is made on the grill and works with almost any topping!
  • 3 cups all-purpose flour
  • ½ teaspoon yeast dissolved in one cup of warm water with pinch of sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  1. Place pinch of sugar in measuring cup. Add water and yeast. Mix and let stand until yeast is dissolved (three or four minutes).
  2. In a separate bowl, mix salt and water together. Make a well in flour mixture and pour yeast water in. Add olive oil.
  3. Mix by hand, folding over until combined. NOTE: You may need to add a little more water if dough is crumbly. Dough should pull away from bowl easily.
  4. Form dough into ball and cover with a damp towel. Put it in a warm spot (I used a slightly warm oven that had been turned off) and let rise for two to four hours.
  5. After dough has doubled in size, divide it into two balls and roll each ball out to about ⅛-inch thick on a floured surface.
  6. Oil the grill to prevent sticking (I used a grill pan on the stove top, but any grill can be used).
  7. Place one piece of dough on medium hot grill at a time. Grill each side five or six minutes or until bread bubbles up and pulls loose easily from grill.
  8. Top with your favorite ingredients (I used chicken tenders, hummus, tomatoes, fresh spinach and goat cheese).
Recipe by Simply Real Moms at