Peppermint Bark Make It Yours™ Cookies
Recipe type: Dessert
  • 1 cup Country Crock® Spread
  • ¾ cup granulated sugar
  • ¾ cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • ¾ tsp. salt
  • ¼ tsp. baking soda
  • Your choice of mix-ins (We used ¾ cup each of dark chocolate chips, white chocolate chips and crushed candy cane)
  1. Preheat oven to 375°
  2. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
  3. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) Add dark and white chocolate chips & crushed candy cane and stir until well mixed.
  4. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  5. Bake 10 to 12 minutes until edges are lightly golden.
  6. Cool 1 minute on wire rack; remove from sheets and cool completely.
Recipe by Simply Real Moms at