Most Amazing Macaroni Salad Ever
Cuisine: Side Dish
  • 1 lb salad macaroni
  • 6 hard-boiled eggs (chopped)
  • 3 celery ribs, diced small
  • 2 cups mayonnaise
  • 1⁄2 cup sugar
  • 1⁄8 cup yellow mustard
  • 2 tablespoons dill pickle relish
  • 1 tablespoon apple cider vinegar
  • 3⁄4 teaspoon celery seed
  1. Cook the macaroni according to directions, drain and place in ice water to cool.
  2. In a bowl, mix mayo, sugar, mustard, relish, vinegar and celery seed until well blended and set aside.
  3. Drain the macaroni and place into a bowl (I like to dry it on a towel before placing into a bowl, but that's just the crazy in me!)
  4. Add celery and eggs.
  5. Pour the dressing over the pasta/eggs/celery. I usually use almost all of the dressing, but if you prefer not to have as much dressing, start with half and see how it goes.
  6. Once mixed, place it into refrigerator until you are ready to serve.
Recipe by Simply Real Moms at