Spiced Tequila Truffles with Sea Salt
  • 8 ounces, weight Ghiradelli Semi-sweet Chocolate
  • 8 ounces, weight Ghiradelli 60% Cacao Bittersweet Chocolate
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 15 pieces Kraft Caramel Squares
  • 1 Tablespoon Simply Organic Pure Vanilla Extract
  • ½ teaspoon Simply Organic Chili Powder
  • 2 Tablespoon Casa Noble Tequila Reposado
  • 8 ounces, weight Meltable Milk Chocolate
  • Sea Salt
  1. Heat Ghiradelli chocolates and condensed milk in a double boiler over medium low heat.
  2. In a separate bowl, microwave caramels for about 1 minute. Until Caramels are mostly melted and soft. Scoop caramel from bowl and add it to your chocolate and stir until chocolate is melted and the caramel is folded in nicely.
  3. Remove from heat and stir in your vanilla, chili powder and tequila.
  4. Let sit for about 30 minutes until mixture is cool enough to handle.
  5. Once cooled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt.
Recipe by Simply Real Moms at https://www.simplyrealmoms.com/posts/spiced-tequila-truffles-sea-salt/