Espresso Oreo Cookie Balls
Recipe type: Dessert
Serves: 48
  • 40 oreo cookies (or any cream filled chocolate cookies)
  • 1 8oz package cream cheese, softened at room temp.
  • 2 Tablespoons instant espresso, divided
  • 1 12oz package dark chocolate or semi sweet chocolate chips
  • Optional sprinkles for decoration
  • Optional cake pop sticks
  1. Crush cookies in a food processor or with a mallet in a plastic bag.
  2. Mix crushed cookies with softened cream cheese and 1 Tablespoon of instant espresso, until well combined.
  3. Shape the mixture into aprox. 1 inch balls, and place on a baking sheet lined with wax paper or foil. Using a small ice cream or meatball scoop makes fast work!
  4. Melt the chocolate chips in the microwave according to package directions. Stir the remaining 1 Tablespoon of instant espresso into the melted chocolate.
  5. Put the cookie balls on cake pop sticks (if using) and dip into the melted chocolate.
  6. Place back on the cookie sheet and add sprinkles if using.
  7. Place in the refrigerator until chocolate is set. Store in the refrigerator.
Recipe by Simply Real Moms at