Chinese Chicken Salad
Author: 
Recipe type: Salad
 
Ingredients
  • 1 head Napa Cabbage
  • 1½ lb. boneless chicken breasts
  • 1 bunch green onions
  • 4 pkg. ramen noodles - don't use the seasoning packet
  • 1 can sliced water chestnuts, chopped
  • Sugar Snap Peas
  • 1 - 2 T. sesame seeds
  • 6 oz. sliced almonds
  • Marinade
  • ½ Cup low sodium soy sauce
  • 1 teaspoon minced garlic
  • 2 Tablespoon brown sugar
  • 1 teaspoon sesame oil (any oil is fine)
  • 3 Tablespoons rice vinegar
  • Dressing
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup veg. oil
  • ¼ cup honey
  • 2 teaspoons ginger
Instructions
  1. Place all marinatde ingredients into a baking dish or ziplock bag, and add chicken.
  2. Marinate the chicken for at least 2 hours, but it's better overnight. Discard marinade.
  3. Grill or broil chicken until well done; cool. Slice thinly.
  4. Crush Ramen noodles well (easiest to do before opening the package).
  5. Toast sesame seeds and almonds lightly in oven at 350 for a few minutes, until lightly browned.
  6. Wash cabbage; slice very thinly.
  7. Assemble all ingredients into a very large bowl or pot. Let salad sit in refrigerator for at least 10 minutes to help the noodles soften a bit before serving.
  8. Toss salad with dressing to serve, or serve with dressing on the side if you prefer!
Recipe by Simply Real Moms at https://www.simplyrealmoms.com/posts/chinese-chicken-salad/