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The Best Slow Cooker Pork Roast

ByEmily April 1, 2016May 14, 2022
The Best Slow Cooker Pork Roast 1

The best Pork RoastI’m all about the slow cooker meals. If I can put a meal into the Crockpot in the morning (or even lunch time) and have it all ready to eat when my husband comes home, brownie points for this mama!

When I came across the recipe for Trisha Yearwood’s pork roast I tried it thinking that a good southern woman always has the best recipes and boy was I right!Slow Cooker Pork Roast Her recipe was pretty much the best  pork I’ve made and is fool proof too! We changed the recipe up because the lemon flavor was a bit strong for our taste, but it is delicious and the drippings make some AMAZING gravy too! Serve it with mashed potatoes to smother with the gravy because man oh man is it worth it!

This time I made it, we served it with no gravy and did scalloped potatoes instead which was equally yummy.

The Best Slow Cooker Pork Roast

The Best Slow Cooker Pork Roast
Print Recipe
Course Main Course
Cuisine American

Equipment

  • crockpot

Ingredients
  

  • 2-3 lb pork loin
  • 1/2 tsp garlic powder
  • 1/4 tsp  ground ginger
  • 1/8 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 TBS vegetable oil
  • 2 c chicken broth
  • 1 TBS lemon juice
  • 3 tsp soy sauce
  • 3 TBS cornstarch
  • salt and pepper, to taste

Instructions
 

  • Season the pork loin with salt, and in a small bowl combine the garlic powder, ginger, dried thyme, and black pepper.
  • Rub the seasoning over the surface of the pork loin.
  • In a skillet heat the oil and brown the pork loin on all sides.
  • Transfer the pork to the crock pot.
  • Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
  • Cover and cook on low heat for 8 to 10 hours or on high or 4 to 5 hours on high.
  • Transfer the roast to a platter to keep warm and the drippings into a saucepan.
  • Stir the cornstarch into 1/2 cup of the drippings, then stir into the liquid in the sauce pan.
  • Heat, stirring frequently, until the gravy is thick.
  • Taste and season with salt and pepper, if needed.
  • Serve the roast with the gravy.
Keyword crockpot, pot roast, slow cooker
3.2.2708

Hope you enjoy it as much as we do!

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Emily

Emily lives in Idaho with her husband and three sons, and they love spending time at local parks and family attractions. She was previously a nanny for ten years, and has seen it all when it comes to kids. Emily loves giving other mom's advice and ideas to help make motherhood just a little easier, and in her spare time she is a professional photographer and loves working with her hands: sewing and making all sorts of fun things for her boys and crafts to decorate her home with. She loves to laugh, cook, find a great bargain, and share great recipes and deals!
Email: emily@simplyrealmoms.com

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