The Best Rice Pudding Recipe
I’ve never been a huge fan of Rice Pudding. It’s one of those foods I have always wanted to like but just don’t. That was until I found this recipe recently. Â It is so simple and tasty. Â You more than likely already have the ingredients in your kitchen.
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. Combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1/2 cup milk and beaten egg; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Quick, easy, and scrumptious!
Rice Pudding
The Best Rice Pudding Recipe
Ingredients
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1 egg, beaten
- 1/3 cup white sugar
- 1/4 tsp salt
- 1 TBSP butter
- 1/2 tsp vanilla extract
Instructions
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. Combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk and beaten egg; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
