I have been making these pancakes for years and they are always a hit at home.  As soon as we get the first hint of fall, I start digging out my recipe and then I continue to make these throughout the holidays. These are delicious; rich and moist pancakes that are sure to please the whole family!

Ingredients

1 cup quick-cooking oats
1/2 cup flour
1/2 cup whole wheat flour
3/4 cup pureed pumpkin
1 Tbsp sugar
1/2 tsp. salt
1 egg beaten
1 1/2 cups buttermilk
2 T Vegetable oil
1 tsp vanilla
3/4 cup Pecans (and extra for topping)

Directions

  1. In a medium bowl, combine oats, white flour, whole wheat flour, sugar and salt.
  2. In a larger separate bowl, whisk the egg and add pumpkin, buttermilk, oil and vanilla.
  3. Slowly add the dry ingredients and the pecans, adding a little at a time until mixture is well combined.
  4. Coat a hot griddle with non-stick spray and pour 1/4 cup of mixture onto griddle at a time. When the pancakes start to bubble they are ready to flip— brown each side. Top with pecans serve with maple syrup.  Enjoy!
Holiday Breakfast: Pumpkin Oatmeal Pancakes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
I have been making these pancakes for years and they are always a hit at home. As soon as we get the first hint of fall, I start digging out my recipe and then I continue to make these throughout the holidays. These are delicious; rich and moist pancakes that are sure to please the whole family!
Ingredients
  • 1 cup quick-cooking oats
  • ½ cup flour
  • ½ cup whole wheat flour
  • ¾ cup pureed pumpkin
  • 1 Tbsp sugar
  • ½ tsp. salt
  • 1 egg beaten
  • 1½ cups buttermilk
  • 2 T Vegetable oil
  • 1 tsp vanilla
Instructions
  1. In a medium bowl, combine oats, white flour, whole wheat flour, sugar and salt.
  2. In a larger separate bowl, whisk the egg and add pumpkin, buttermilk, oil and vanilla.
  3. Slowly add the dry ingredients and the pecans, adding a little at a time until mixture is well combined.
  4. Coat a hot griddle with non-stick spray and pour ¼ cup of mixture onto griddle at a time. When the pancakes start to bubble they are ready to flip—brown each side. Top with extra pecans and serve with maple syrup. Enjoy!