Healthy shrimp parmesan

 

Many people are kicking off the New Year with some lifestyle changes to be healthier. With a little help from Pyrex, I’d love to share one of my favorite lighter recipes with you.

I love shrimp parmesan, but usually when I get it out to eat, it’s been fried, is covered in sauce, and is served with pasta. In an effort to come up with a healthy shrimp parmesan recipe, I decided to try baking shrimp in a Pyrex 3 Cup Portable Container with No Leak Lid. I took the Healthy Shrimp Parmesan to a family gathering over the holidays in the convenient carrying case. Then, I took leftovers to work in a Pyrex 4 Cup No-Leak Clear Storage Container.

I love the features of Pyrex for so many reasons:

Pyrex Benefits

Portables

  • Long lasting and easy to clean
  • Sturdy, comfortable grip makes it easy to carry when full of food
  • Zipper construction is secure yet easy to open and close
  • Attractive carrying case complements new Easy Grab bakeware

Easy Grab Bakeware

  • Improved, easy-to-grab handling
  • Easy Snap Lid allows access to handles while lid is still attached
  • Contemporary design to take the dish from the oven to the table
  • Easy cleaning

 No Leak Lids

  • No leak lids will not spill when transporting food
  • Airtight seal preserves food quality
  • Simple to use with microwave vent tab
  • Stain and odor resistant
  • Improved clarity with clear lid
  • Bright attractive colored rims
  • Easy to secure and remove lid

Healthy Shrimp Parmesan Recipe:

Ingredients:

  • 1-2 pounds medium/large shrimp shelled and deveined
  • 1/2cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs
  • 1 Tbsp. Chopped fresh parsley (2 tsp. dried)
  • 2/3 c butter
  • 2 minced garlic cloves
  • 1 tsp fresh lemon juice

Directions:

  • Preheat oven to 350 degrees
  • Melt butter and garlic. Add lemon juice
  • Place 1/4 butter mixture over the bottom of a oven safe baking dish.
  • Arrange shrimp in a single layer
  • Mix cheese and bread crumbs
  • Sprinkle cheese mixture evenly over shrimp
  • Drizzle remaining butter mixture over shrimp
  • Bake in your Pyrex pan at 350 until shrimp is pink (approximately 20 minutes)

Healthy Shrimp Parmesan
Author: 
Recipe type: Dinner
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
A healthier, delicious twist on Shrimp Parmesan
Ingredients
  • 1-2 pounds medium/large shrimp shelled and deveined
  • ½cup grated Parmesan cheese
  • ½ cup panko bread crumbs
  • 1 Tbsp. Chopped fresh parsley (2 tsp. dried)
  • ⅔ c butter
  • 2 minced garlic cloves
  • 1 tsp fresh lemon juice
Instructions
  1. Preheat oven to 350 degrees
  2. Melt butter and garlic. Add lemon juice
  3. Place ¼ butter mixture over the bottom of a oven safe baking dish.
  4. Arrange shrimp in a single layer
  5. Mix cheese and bread crumbs
  6. Sprinkle cheese mixture evenly over shrimp
  7. Drizzle remaining butter mixture over shrimp
  8. Bake at 350 until shrimp is pink (approximately 20 minutes)

Healthy shrimp parmesan from Simply Real MomsLearn more about Pyrex:

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